Omcan USA 45176 Meat Curing Aging Cabinet

Omcan USA 45176 MaturMeat Meat Dry Aging Cabinet, 220+220lbs Capacity 220v/60/1ph


Omcan USA 45176 MaturMeat Meat Dry Aging Cabinet, 220+220lbs Capacity 220v/60/1ph

SKU OMC-45176


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(MATCTWITF) Maturmeat® Meat Aging Cabinet, free-standing, 58"W, 100 + 100 kg load capacity, (5) stainless steel shelves per compartment, 14°F (-10°C) to 158°F (70°C) temperature range, Climatouch® automatic control system with touch screen display, includes: (4) probes, (30) preset recipes, Fumotic® dual purpose regulating system, dual-insulated glass door with lock, 304 stainless steel construction & adjustable legs, 220v, 3.7kW, 17 amps, R404A, HACCP, Solar Energy, Made in Italy


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Made in Italy

Omcan USA 45176 Specs

Brand Omcan USA
Model Number 45176
Weight 829 lbs
Width 58"
Depth 31"
Height 83"
Meat Process Cabinet Type meat dry aging cabinet
Load Capacity 220 ıb + 220 ıb (100 kg + 100 kg)
Number of Doors 2 doors
Door Type glass
Door Style swing
Shelf Quantity 5 + 5 shelves
Working Temperature 23°F - 122°F (-5°C – 50°C)
Storage Temperature 14°F - 158°F (-10°C – 70°C)
Voltage 220
Wattage 3,700 watts
Number of Guide Sets 5 + 5 guide sets
Finish stainless steel
Certifications Made in Italy


Standard Features:

  • Maturmeat® is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely. Maturmeat® is equipped with an industrial refrigeration system (not monoblock). Thanks to the patented Fumotic® system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/ avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged. Maturmeat®, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/avoring for the duration of the recipe. The Climatouch® controller, built into Maturmeat®, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH probe and review HACCP data. These features and more make Maturmeat® one of a kind.


  • ITEM NUMBER 45176
  • DESCRIPTION Maturmeat® 100 + 100kg cabinet with ClimaTouch® and Fumotic®
  • INTERIOR 5+5 Guide sets/ 5+5 stainless steel shelves
  • WORKING TEMPERATURE - 5 - 50°C / 23 - 122°F
  • STORAGE TEMPERATURE -10 - 70°C / 14 - 158°F
  • ELECTRICAL 220V/3.7kW/17A
  • INTERNAL MEMORY 352 Kb Ram (approx.100 recipes)
  • NET WEIGHT 250 kg (551.2 lbs)
  • GROSS WEIGHT 376 kg (829 lbs)
  • DIMENSIONS(DWH) 31” x 58” x 83” / 785 x 1465 x 2115 mm
  • OPTIONAL ITEM Item 41263 (PH probe)
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