Maturmeat® is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that
reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven
days our system allows you to transform your meat into tender, juicy steaks, safely. Maturmeat® is equipped with an
industrial refrigeration system (not monoblock). Thanks to the patented Fumotic® system, it ensures the production
and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/
avor the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat
unchanged. Maturmeat®, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate
after opening, allows you to hang, store and consume meat in a longer period of time without similar risks. The unit is
equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed,
pH monitoring, smoke/avoring for the duration of the recipe. The Climatouch® controller, built into Maturmeat®, allows
you to quickly start your next recipe, monitor recipe values, create and save new recipes, calibrate the optional pH
probe and review HACCP data. These features and more make Maturmeat® one of a kind.
ITEM SPECIFICATIONS:
ITEM NUMBER 45344
MODEL MATC400TF
DESCRIPTION Maturmeat® 400kg cabinet with ClimaTouch®
and Fumotic®. Air exchange kit included
INTERIOR
Automatic internal lighting, dehumidifier, air
exchange, heated frame, hot gas defrost, and
industrial refrigeration unit.
WORKING TEMPERATURE - 5 - 50°C / 23 - 122°F
STORAGE TEMPERATURE -10 - 70°C / 14 - 158°F
AMBIENT RELATIVE HUMIDITY Less than 90% RH
ELECTRICAL 380V/5.15kW/23A
INTERNAL MEMORY 352 Kb Ram (approx.100 recipes)
DIMENSIONS (DWH) 37” x 100” x 104.6”/ 950 x 2550 x 2656 mm