This pizza shaping machine is ideal for forming pizza doughs.
It can be easily used by non-specialised operators, and have
a steel structure equipped with a ratio motor, cam, stop timer
and plates. Ideal for restaurants and pizza shops.
The plates, as they are made out of adhesive proof aluminum, have fast heating times that, together with a reduction in the set temperature from 150/170°C to 130°C due to a special surface treatment, permit significant energy savings; this treatment makes it easy to slide the pizza disk.
The high quality of the dough is maintained due to the lower temperature.
Due to their particular structure, disks of dough can be obtained with a traditional edge.
The distance between the plates ranges is 115 mm.
The pressing time (from 0.1 to 1.5 sec) and the temperature (150°C-170°C) vary depending on the dough temperature (recommended between 6°C and 20°C).
The dough thickness can be easily adjusted by rotating the handle located under the lower plate.
If the protective grid is removed, make sure to reassemble it correctly for proper machine operation, otherwise it may not restart.
The grid can be removed to make it easier and quicker to clean the plates after they have cooled down.
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