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Ovention

Ovention

Ovention Ovens is a foodservice equipment company specializing in manufacturing cutting-edge countertop ovens for commercial operators. Established in 2011, the brand has been operating under the corporate banner of Hatco since 2013. Ovention boasts of having more than 7500 ovens in every segment of the foodservice industry, all made in the USA. Ovention ovens are designed and manufactured in the company’s modern manufacturing facility in Sturgeon Bay, WI, with customer service offices in Milwaukee, WI. Benefiting from its culinary team and Hatco’s commercial kitchen equipment expertise, Ovention promises individualized quality tailored to your operators’ unique needs. read more



Ventless Ovention Ovens: Minimum Footprint Maximum Output

Ovention Ovens is a foodservice equipment company specializing in manufacturing cutting-edge countertop ovens for commercial operators. Established in 2011, the brand has been operating under the corporate banner of Hatco since 2013. Ovention boasts of having more than 7500 ovens in every segment of the foodservice industry, all made in the USA. Ovention ovens are designed and manufactured in the company’s modern manufacturing facility in Sturgeon Bay, WI, with customer service offices in Milwaukee, WI. Benefiting from its culinary team and Hatco’s commercial kitchen equipment expertise, Ovention promises individualized quality tailored to your operators’ unique needs.

Key Features Of Ovention Ovens

Ovention Ovens aims to improve chefs’ creativity, letting them focus on their culinary work. The one-touch control system, up to 1000 cook settings, and adjustable internal temperature leave no place for guesswork. For example, many professional chefs opt that anyone can cook consistently delectable dishes with the Ovention Matchbox oven. It enables users to set independent cook times and temperatures for each baked product. The ease of operation allows for multitasking so that operators can handle other food prep and cooking tasks.

Ovention Ovens is the manufacturer of the first precision impingement oven on the market. Precision cooking uses air impingement technology, the blow of hot air on food items through a nozzle. In standard impingement ovens, hot air is blown from a single-layer nozzle. However, the triple-layered nozzle design in Ovention Shuttle ovens, Ovention Matchbox, and Ovention Conveyor ovens increase the precision and velocity of the hot air blown on products. This gives operators greater cooking control and consistency.

All Ovention Ovens have ventless operation certification. The cost of restaurant hood systems makes ventless cooking equipment more and more popular. Ventless cooking reduces the strain on your facility’s HVAC system and utility expenses. It also maximizes the installation options. The internal catalytic converter in Ovention pizza ovens, Ovention rapid cook ovens, and Ovention electric convection ovens convert grease into harmless gases. Therefore, you will not have to install an oversized hood and ducting system over these ovens to catch and vent grease-laden vapors.

Ovention conveyor ovens have the patented dual auto load and unload system, raising the bar in conveyor ovens technology. For instance, while baking with Ovention Matchbox 1718, you can put separate food items on either side of the oven. The system moves the conveyor belt into the oven and starts the cook cycle automatically for the tray on one side. When this product is done, the system will carry it out of the oven deck while letting in the tray on the other side. This system reduces human labor and prevents overcooking. 

Products in this category are being updated.