American Panel AP5BCF45-2 30" Undercounter Blast Chiller/Shock Freezer, (5) 12" x 20" Pans

Standart Features:

• SCOPE: This specification covers the model AP5BCF45-2 HURRiCHiLLTM Blast Chiller/Shock Freezer. This compact unit has a self-contained, air-cooled refrigeration system and is complete with all required controls and accessories. Several options are also available.
• GENERAL: The unit has 5 pan slides for a total pan capacity of (5) 12” x 20” x 2 1/2“ steam table pans. A core temperature probe is provided for accurate control of temperature within the product.
• PERFORMANCE: Blast chilling (soft or hard) lowers the food core temperature from 160°F to 38°F within 120 minutes. Shock freezing lowers the food core temperature from 160°F to 0°F within 4 hours. Chilling/Freezing times will vary somewhat, depending on the food quantity, initial temperature, density, moisture content, specific heat, and type of container. The airflow has a high velocity, indirect pattern designed to cool all levels at identical rates. Time/temperature chilling and freezing rates meet or exceed all FDA, NSF and state regulations.
• CONSTRUCTION: The chilling/freezing cabinet is constructed of polished type 304 stainless steel, with 2-3/4” of CFC-free, high density polyurethane insulation. The interior panels have a mirror finish and interior bottom corners are fully rounded. The door is equipped with a removable magnetic gasket. The door is hinged on operator’s left. All motors are sealed ball bearing wash-down type. A 6’ long four wire cord set with a NEMA L6-20P plug is provided.
• REFRIGERATION SYSTEM: The self-contained refrigeration system includes a condensing unit using R-404A refrigerant. The evaporator temperature range is +25°F to -40°F. The compressor is a semi-hermetic type with inherent overload protection.
• MICROPROCESSOR CONTROL SYSTEM: The solid state electronic control panel is user friendly, easy to read and can be set for one of the unit’s three cycles. All settings are programmable by the user.