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Piper Products RCR012S Reach-in Blast Chiller
Piper Products RCR012S Reach-in Blast Chiller for Commercial Kitchens
The Piper Products RCR012S is a reach-in blast chiller designed for commercial kitchen use. It prolongs food's shelf life by rapidly chilling it without losing its juice, texture, or flavor. The Danger Zone, the 40°F —140°F (4.444°C —60°C) temperature range through which bacterial growth is very quick, is a serious threat to food safety. To extend their shelf life, you need to rapidly chill or freeze your fresh ingredients, cooked foods, or bakery products below this level.
Piper Products RCR012S Reach-In Blast Chiller with FoodSafe technology offers a compact but spacious tool for your needs. Its compact design doesn't compromise on space, allowing you to safely keep a large storage of foods. It does this by rapidly decreasing their temperature from 194°F to 37°F (90°C to 2.777°C) quickly while maintaining their flavor, taste, and juice even after rethermalization.
Key Features of Piper Products RCR012S Reach-in Blast Chiller:
- Dimensons: 31.1” W x 31.5” D x 70.9” H (790 x 800 x 1800 mm)
- Electric power supply: 208 V /1 Phase / 60 Hz
- Blast chilling shock freezing
- Stainless steel construction with Scotch Brite Finish
- Anti-condensation heating element
- "T" electronic control
- Stainless steel interior with rounded corners
- Anti-condensation heating element
- Ergonomic handle with interior security lock
- Lockable door
- External and Internal bumpers to prevent damages
- External guards in stainless steel to prevent damage to control
- Noise Level: dB(A) < 70
- 1-year parts and labor warranty
Piper Products RCR012S: Rapid Cooling Technology for Food Safety and Freshness
This Piper Products RCR012S Reach-In Blast Chiller offers more speed with quick chilling from 194°F to 37°F (90°C to 2.777°C) in less than 90 minutes, which is sufficient enough to secure the taste and texture of your foods for up to 7 days. Hazard Analysis and Critical Control Point (HACCP) requires the chilling of food products below the danger zone in less than 240 minutes to prevent pathogens and bacterial growth.
Piper Products RCR012S Reach-In Blast Chiller presents an improved blast chilling technology with indirect airflow to prevent the product from drying out, while a high flow rate from the evaporator ensures maximum cooling efficiency.
Piper Products RCR012S with Space-Efficient Design
Piper Products RCR012S Reach-In Blast Chiller has a 31.1" width, 31.5" depth, and 70.9" height (790 x 800 x 1800 mm) to save valuable floor space and provide an area for your other equipment. It has a large batch chilling capacity with 26.8" (680 mm) internal depth to allow you to chill up to 79 Ib (36 kg) of foods at once.
Piper Products RCR012S has an Eco-Friendly and Energy-Efficient Design
Piper Products RCR012S Reach-In Blast Chiller uses R404A refrigerant to minimize environmental damage while lowering its energy consumption through reinforced insulation with high-density (93 lbs approx.) and 3.15” (8.001 cm) thick expanded polyurethane.
Piper Products RCR012S: User-friendly operation with Precise Controls
Piper Products RCR012S Reach-In Blast Chiller features a front-mounted electronic control panel with a display screen that shows the process status at any moment. Furthermore, this commercial blast chiller is equipped with a microprocessor that can record up to 100 programs, while the "T" electronic can save alarms and control 4 sensors and 4 probes.
Piper Products RCR012S with Sturdy Construction for Extended Service Life
This commercial blast chiller features stainless steel construction on the exterior and interior. Its monoblock construction is designed to withstand the rigorous conditions of commercial kitchens. Furthermore, the evaporator is coated with epoxy paint, has a leakproof bottom, and has an anti-condensation heating element to protect the crucial components from moisture damage.
