Net 30 
Convotherm Electric Combi Oven
Key Features
- ACS+ operating modes: Steam, combi-steam, hot air
-
ACS+ extra functions:
- Crisp&Tasty - 5 moisture-removal settings
- BakePro - 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan - 5 speed settings
- easyTouch 9" full-touch screen
- ConvoClean+ fully automatic cleaning system with eco, regular and express modes - with optional single-dose dispensing
- Ethernet interface (LAN)
- HygienicCare
- USB port integrated in the control panel
- TriColor indicator ring - indicates the current operating status
- Steam generated by high-performance boiler outside the cooking chamber
- Right-hinged door
Standart Features
-
ACS+ (Advanced Closed System +) operating modes:
- Steam (86-266°F) with guaranteed steam saturation
- Combi-steam (86-482°F) with automatic humidity adjustment
- Hot air (86-482°F) with optimized heat transfer
-
HygienicCare - food safety provided by antibacterial surfaces:
- easyTouch control panel
- Door handle and recoil hand shower
-
easyTouch user interface:
- 9" full-touch screen
- Press&Go - automatic cooking with quick-select buttons
- TrayTimer - oven-load management for different products at the same time
- Regenerate+ - flexible multi-mode retherm function
- ecoCooking - energy-save function
- Low-temperature cooking / Delta-T cooking
- Cook&Hold - cook and hold in one process
- 399 cooking profiles each containing up to 20 steps
- On-screen help with topic-based video function
- Start-time preset
- Multi-point core temperature probe
- Door handle with safety latch and slam function
- Data storage for HACCP and pasteurization figures
- Preheat and Cool down function
Specifications
- Includes: (12) 13” x 21” wire shelves & (12) 12” x 20 fry baskets
- (6) half size sheet pan or (6) 12" x 20" x 1" hotel pan capacity oven & one (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity oven
- (4) cooking modes: hot air
From The Manufacturer
Convotherm Combi Oven/Steamer School Package, electric, boilerless, double stack, one (6) half size sheet pan or (6) 12\" x 20\" x 1\" hotel pan capacity oven & one (10) half size sheet pan or (10) 12\" x 20\" x 1\" hotel pan capacity oven, includes: (12) 13” x 21” wire shelves & (12) 12” x 20, 9\" easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, includes wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes stacking kit, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), cULus, NSF
