The Imperial IR-4-S18 IR Series 36" Restaurant Ranges
Imperial IR-4-S18 Features
Open Burners
- PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.


Grates
- Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13" (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Extra wide grates are 12" x 18" (305 x 457 mmm) front and back.
- Pots slide easily from section to section and onto landing ledge.
- Grates are cast iron for a long service life.
Griddle
- Highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth.
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
- 3" (76 mm) wide grease trough and removable grease can for easy cleaning.


Standart Chef Depth Oven
- Linear burner provides even heating throughout the 35,000 BTU (10 KW) oven.100% safety pilot.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm). Accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack included.
Convection Ovens
- 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Three chrome oven racks included.

From The Manufacturer
Pro Series Restaurant Range, gas, 36"W, (4) extra wide open burners, low simmer feature, cast iron grates, standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 163,000 BTU, 48kW, NSF, CE, CSA Flame, CSA Star