Net 30
Eurodib USA ATMOVAC VACUUM MACHINES
CHINOOK
Our CHINOOK series will adapt to whatever you throw at them! Programmable interface for varied use that offers you the most sizing options. For external and internal vacuum.
4 CLEAR RETURNS ON INVESTMENT
- Scale saving: Save money on your food cost by safely handling larger quantities.
- Food saving: Minimize food waste.
- Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.
- Sous-Vide: Incorporate Sous-Vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.
- Cost-efficient and space-saving
CHINOOK14 and CHINOOK14+
- Standard = CHINOOK14 Sensor Control*, Double Seal, Soft Air
- Standard = CHINOOK14+ Sensor Control* , Double Seal, Soft Air, Liquid control** , ACS***
- Power = 120V, 960W, 8A, 5-15P
- Chamber size (L x W x H) = 14.5" x 13.5" x 6"
- Seal bar = 13.5"
- Pump speed = 10 m3h
- Machine cycle = 15-35 sec
- Dim. (L x W x H) = 21.75" x 17.75" x 16"
- Net weight = 117 lbs
- Ship dimensions = 24.75" x 20.75" x 17.75"
- Ship weight = 134 lbs
CHINOOK16+
- Standard = Sensor Control*, Double Seal, Soft Air, Liquid Control** , ACS***
- Power = 110V, 1760W, 16A, 5-20P
- Chamber Size (L x W x H) = 18" x 16.5" x 7"
- Seal Bar = 16.5"
- Pump Speed = 21 m3h
- Machine Cycle = 15-35 sec
- Dim. (L x W x H) = 24.25" x 19.5" x 17.25"
- Net Weight = 156 lbs
- Ship Dim. = 27" x 22.75" x 20"
- Ship Weight = 176 lbs
CHINOOK16D and CHINOOK16D+
- Sensor Control*, Soft Air, Double Sealing Bars
- Standard = Sensor Control* , Double Seal, Soft Air, Double Sealing Bars, Liquid Control** , ACS***
- Power = 110V, 1760W, 16A, 5-20P
- Chamber Size (L x W x H) = 16" x 20.5" x 7"
- Seal Bar = 2x16.5"
- Pump Speed = 21 m3h
- Machine Cycle = 15-35 sec
- Dim. (L x W x H) = 20.75" x 27.5" x 17.25"
- Net Weight = 179 lbs
- Ship Dim. = 23.6" x 27.9" x 20.8"
- Ship Weight = 196 lbs
NOTE
- * Sensor Control: The vacuum process will end as soon the pre-set percentage has been reached.
- ** Liquid Control: Prevents liquids from boiling during the vacuum process. As soon as the boiling point is detected, the vacuum process stops, and the bag is sealed. With no loss of moisture, the product, pump and vacuum chamber are equally protected.
- ***ACS (Advanced Control System): LCD panel, 20-program memory, secured access, gate check/maintenance alarm, USB connection, printer compatibility, HACCP compliance, easy service and maintenance.
From The Manufacturer
Chinook Vacuum Packaging Machine, electric, countertop unit, 16"W x 20.5"D x 7"H chamber, (2) 16" sealing bars, 21 m³h pump speed, sensor control, liquid control, double seal, 20 programs, ACS, gate check (maintenance alarm), USB connection, printer compatibility, stainless steel, 1760 watts, 110v/60/1-ph, 16 amps, cord, NEMA 5-20P, HAACP Compliant, cETLus, NSF
