Stainless Steel Front
Standard
Stainless top & sides
available (T430)
Heavy duty steel deck
with flanged sides (16AL)
Full Range Digital Thermostat
200°F - 550°F (93°C - 288°C)
Precise temperature control
Space Saver
Only 56” wide
Stacked
Double cooking capacity
Aluminized Interior
Standard
Solid State Relay
Silent operation
Easily Serviceable
Most controls can be replaced
from the side of the unit
Power
Electric
Single phase standard
Three phase optional
Top Heat Control
Balances oven heat
Durable Construction
The CE62BESC is built with prime 20-gauge cold-rolled
top and sides with a 14-gauge base. The interior is made of
Armco Type 1, 20-gauge aluminized steel. The CE62BESC
comes standard with stainless steel front, or optional all stainless
steel finish. The stainless steel is made of high quality, 18-gauge
430 stainless; the door interior is 18 gauge stainless.
Space Saver
The CE62BESC requires less installation space than our
competition. This enables you to free up valuable kitchen and/
or hood space. The actual width needed is mere 56” for four
42”x32” decks, almost a foot less than the competition.
Energy Efficiency
The CE62BESC is powered by six 2,000w elements (each)
which increases its efficiency and recovery rate.
Design Plus
The CE62BESC has the controls on the side for ease of
operation and space savings. This also places the controls
in their own air-conditioned area so they are not affected by
outside influences.
Capacity
The CE62BESC deck size measures 42”x32”x7” (2). The
CE62BSC will hold eight 18”x26” bun trays. Cook time will
vary according to product.