The Piper Elite 500 Bloomington mechanically refrigerated, extra deep well
unit is listed NSF/ANSI Standard 7. Food is recessed on easily removable
rails in the pan for maximum cooling efficiency without the use of ice and
is ideal as a salad bar merchandiser. Elite 500 units are compatible and
will interlock with other Elite 500 units.
Piper Products 2-BCM Electrical
120 volts single-phase
Eight foot electrical cord with NEMA 5-15P plug
On/Off switch and pilot light mounted on control panel of unit's
operator side
Piper Products 2-BCM Refrigeration System
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve pressure control
switch
Refrigerant coils shall be of copper tubing wrapped around the sides of
the well
Piper Products 2-BCM Nsf / Ansı Standart 7
This unit is listed with CSA in NSF/ANSI Standard 7 for design and
construction and has been performance tested for the storage of
potentially hazardous foods. The performance test criteria is holding a
food-like media at or below 41°F without any freezing for four hours at
86°F ambient temperature.
Piper Products 2-BCM Standart Features
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to 18-gauge stainless steel
bottom shelf
20-gauge stainless steel end and front panels are attached to legs
20-gauge stainless steel fully welded 9-7/16” deep well
Welded watertight well has concealed continuous refrigerated coil bonded
to the sides and is fully insulated
Cold pan has a 1” drain with shut off valve located below the unit on
operator’s left side. Valve is 3/4" FTP.
Sliding doors
Louvered panels for ventilation of condensing unit
End louver panel removable to access compressor
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with other Elite 500
units