Piper Products 2-HF Electric Hot Food Serving Counter

Piper Products 2-HF Electric Hot Food Serving Counter


Piper Products 2-HF Electric Hot Food Serving Counter

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Elite 500 Hot Food Unit, electric, 32"L x 36"H, (2) sealed wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 2kw


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Piper Products 2-HF Specs

Brand Piper Products
Model Number 2-HF
Weight 285 lbs
Width 32"
Depth 28"
Height 36"
Pan capacity (2) pan
Base Finish stainless steel
Design enclosed base
Overall Width (side - side) 31" - 36"
Working Height 36"
Type mobile
Top Construction stainless steel
Well Type sealed well

Piper Products 2-HF Frost Top Drop-Ins

Why use Piper Products Drop-Ins ?

The versatile modular design of the Elite 500 Serving System Hot Food units allows you to customize your cafeteria or a buffet line-up. Elite 500 units are compatible and will interlock with other Elite 500 units. This design allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need for your line-up. Only Piper’s equipment has the advantage of technology and certification. This ensures that your food is kept “out of the Danger-Zone.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “Danger Zone.” With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.

Piper Products 2-HF Electrical

  • Two, three and four well units are available 120 volts
  • All units available in 208 or 240 volt, single- phase standard
  • Eight foot electrical cord and plug
  • Some options or accessories may not be available with certain voltages

Piper Products 2-HF Standart Features

  • 14-gauge stainless steel top with 1-1/2” turndown on all sides
  • Top secured by four recessed bolts for easy access
  • 14-gauge stainless steel legs fastened to
  • 18-gauge stainless steel bottom shelf, open control side
  • Open control side for additional storage capacity
  • 20-gauge stainless steel end and front panels are attached to legs
  • 20-gauge stainless steel bottom-mounted wells, 6-1/2” deep with coved corners
  • 2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the ends and 1/4” fiber frax all around
  • 1000 watt tubular heating element for each well is individually and thermostatically controlled
  • Wells can be run wet or dry
  • 5” diameter swivel plate casters, 2 with brakes
  • Interlocking mechanism is provided to interlock with other Elite 500 units.
  • Drain valve exits operator’s left side as standard. Drain valve is 3/4” FPT.
  • Common drains and manifolds
  • One year parts and labor.
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