Every product is skillfully engineered with uncompromising attention to
detail – for an end result that is practical, reliable and made to
withstand the rigors of the bakery, foodservice and institutional
environments for years to come. Piper engineers take the extra steps
needed to ensure the highest-performing, most reliable products in the
field. Not only is each piece of equipment produced by skilled craftsmen
who use the most durable components available; every product is also
rigorously tested before shipment. The resulting quality is apparent—down
to the last detail.
Piper Products 2A72-1826-24 Standart Features
1/2" diameter tie bar avoids distortion and gives greater side-to-side
strength
Signature Piper Base
2”-wide glides are welded front and back to the frame
Also available in roll-in height for freezers and proofers
Piper Products 2A72-1826-24 Specification
Frame: The vertical uprights and the top and bottom
cross bracing are 2" x 1" x 1/8" thick extruded aluminum channels welded
to form a rigid frame.
Guides:The guides are 1" x 1-1/2" x .100" thick
extruded aluminum angles welded to the vertical uprights, with all
corners chamfered and deburred.
Rod: Models A-60, A-72 and 2A-72 have 1/2" diameter
aluminum tie rods welded to the front and rear vertical uprights for
extra rigidity.
Casters:The units are mounted on four 5" diameter,
heavy duty, swivel casters
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