Elite Hot Food Serving Counter, electric, 46"L x 36"H, (3) sealed wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 4.5kW, UL
The heat-in-base system is a built-in option which permits handy storage
of prepared foods directly under your Elite hot food wells. Pan rack
assemblies are provided to allow storage of standard 12 x 20 food pans.
Each pan rack assembly will accommodate the following full size pans: 6 -
2-1/2" deep pans or 3 - 4" deep pans or 2 - 6" deep pans. Only Piper’s
equipment has the advantage of technology and certification. This ensures
that your food is kept “out of the Danger-Zone.” Food spoilage occurs
mainly because of rapidly accelerated bacteriological activity within the
40F-140F “Danger Zone.” With hot food stays above 140F longer and cold
food is kept below 40F. Both are key factors in HACCP compliance and the
fight against foodborne pathogens
Piper Products 3-HF-HIB Electrical
Temperature in the heat-in-base controlled by a single thermostat.
Heating elements are 500 watt tubular type. The heat-in-base is
electrically interwired to the base unit thus one common cord and plug
is provided. The availability of the heat-in-base option is dependent
upon total amperage of the base unit plus the heat-in-base option.
Drain valve exits operator’s left side as standard. Drain valve is 3/4"
Two and three well units are available in 120, 208, 240 volts, single
Eight foot electrical cord and plug
Piper Products 3-HF-HIB Assembly Structure
Double wall stainless steel hinged doors provided. Doors insulated with
one inch density insulation. Each door hinged and provided with a
magnetic catch and recessed door pull. Heat-in-base sides and back are
of double wall construction and insulated with high density fiberglass