The versatile modular design of the Elite 500 Serving System Hot Food
units allows you to customize your cafeteria or a buffet line-up. Elite
500 units are compatible and will interlock with other Elite 500 units.
This design allows the units to be disconnected for cleaning under the
serving line. With Elite 500 you choose only the options and accessories
that you want and need for your line-up. Only Piper’s equipment has the
advantage of technology and certification. This ensures that your food is
kept “out of the Danger-Zone.” Food spoilage occurs mainly because of
rapidly accelerated bacteriological activity within the 40F-140F “Danger
Zone.” With hot food stays above 140F longer and cold food is kept below
40F. Both are key factors in HACCP compliance and the fight against
foodborne pathogens.
Piper Products 4-HF Electrical
Two, three and four well units are available 120 volts
All units available in 208 or 240 volt, single- phase standard
Eight foot electrical cord and plug
Some options or accessories may not be available with certain voltages
Piper Products 4-HF Standart Features
14-gauge stainless steel top with 1-1/2” turndown on all sides
Top secured by four recessed bolts for easy access
14-gauge stainless steel legs fastened to
18-gauge stainless steel bottom shelf, open control side
Open control side for additional storage capacity
20-gauge stainless steel end and front panels are attached to legs
20-gauge stainless steel bottom-mounted wells, 6-1/2” deep with coved
corners
2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the
ends and 1/4” fiber frax all around
1000 watt tubular heating element for each well is individually and
thermostatically controlled
Wells can be run wet or dry
5” diameter swivel plate casters, 2 with brakes
Interlocking mechanism is provided to interlock with other Elite 500
units.
Drain valve exits operator’s left side as standard. Drain valve is 3/4”
FPT.
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