The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy
tenderness... and holds the flavor until ready to serve. Featuring an
exclusive Roast-Air™ process, Chef System uses radiant and convection heat
that browns naturally, tenderizes and holds natural juices, creating
distinctive and tasteful entrees.
Piper Products CS2-5-5 Standart Features
Product probe for precise, consistent results. Meat probe comes
standard.
Far less shrinkage – meats cooked in the Chef System shrink as little as
7-10% compared to 25% in conventional ovens. The savings mean greater
profitability.
Exclusive Roast-Air cooking process combines 90% radiant heat with 10%
low velocity convection to brown food naturally.
Easy-to-use controls combine digital precision with simple touchpad
adjustments. The settings can be changed at any time during the cooking
process – preheating, cooking or holding.
External vents control humidity without losing heat from opening the
oven door.
Power interruption warning – if power is ever lost for more than 10
minutes, the display will indicate the total power interruption time.
Cleaning made easy – Chef System’s stainless steel interior walls, drip
pan and wire racks are easily removed for cleaning in a pot and pan
sink.
The drip tray ensures a cleaner work environment.
Versatility – slow roast and hold, smoke and hold or bake with Chef
System ovens.