Improve holding capabilities with the Chef System Humidified Holding
Cabinets! Designed for simple operation and exceptional holding
performance in 5- or 10-pan models, the CS2H provides Piper reliability in
a holding cabinet that keeps a wide range of menu items hot for extended
holding times. With 5 levels of humidity, crisp food will stay crisp and
moist food moist. The 90°F to 185º (32ºC to 85ºC) air temperature range
allows precise food temperature control for holding and proofing.
Piper Products CS2H-10 Standart Features
Precise temperature and humidity control is ideal for proofing and for
holding.
Prepare food in advance of peak serving periods.
Five levels of humidity to keep crisp food crisp and moist food moist.
The image above may not exactly represent the product
