Piper Products DB-3-HF Design Basics Hot Food Units
Why use Piper Products Hot Food Units?
Piper’s Design Basics Hot Food Tables are designed to hold and maintain
the temperature of hot food for use in meal assembly on tray lines. The
Design Basics line is constructed of stainless steel tops, bodies, legs
and base. Only Piper's equipment has the advantage of technology and
certification. This ensures that your food is kept "out of the
DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated
bacteriological activity within the 40F-140F "DANGER-ZONE." With hot food
stays above 140°F longer and cold food is kept below 40°F. Both are key
factors in HACCP compliance and the fight against foodborne pathogens.
Piper Products DB-3-HF Standart Features
Die stamped 20-gauge stainless steel top
14-gauge stainless steel legs fastened to 20-gauge stainless steel base
with 14-gauge aluminized caster channels
20-gauge stainless steel wrapper
20-gauge stainless steel bottom-mounted wells, 6-1/2” deep with coved
corners and drains
1” insulation on bottom of wells and 1/4” fiber frax all around
750 watt tubular heating element for each well is individually and
infinately controlled
Wells can be run wet or dry
Heating elements are bottom accessible
18-gauge stainless steel cutting board with 1/2” poly board
Adjustable stainless steel bullet legs
All units are available in 120, 208 & 240 volts
All units available in 208 or 240 volt, single- phase or three-phase