Piper Products DME-3-OS Stationary Pipermatic Steam Table - Open Base 3
Well
Why use Piper Products Steam Table?
Pipermatic Stationary Hot Food Tables are designed to hold and maintain
the temperature of hot food in various size pans for use in meal assembly
on tray lines and cafeterias. Available with an optional extended,
continuous perimeter bumper, this unit is designed to survive the rigors
of typically heavy institutional use. The rugged, all stainless design
insures years of easy cleanability and low maintenance use. Only Piper's
equipment has the advantage of FoodSafe technology and certification. This
ensures that your food is kept "out of the DANGER-ZONE." Food spoilage
occurs mainly because of rapidly accelerated bacteriological activity
within the 40F-140F "DANGER-ZONE." With FoodSafe hot food stays above
140°F longer and cold food is kept below 40°F. Both are key factors in
HACCP compliance and the fight against foodborne pathogens.
Piper Products DME-3-OS Standart Features
20-gauge stainless steel top
Available in three body styles, open-base, semienclosed or enclosed with
sliding doors
DS models include enclosed base with stainless steel bottom shelf and
removable sliding doors
Wet/dry wells are one piece, die stamped stainless steel with 12” x 20”
openings, 6-1/2” deep with coved corners
1” insulation on sides and between wells, 1/4” ceramic fiber insulation
on bottom
1000 watt tubular heating element for each well with infinite controls
and a pilot light
Each well contains a carbon steel heat dispersion plate for even heating