Piper Products DO-12-G Electric Deck-Type Oven

Piper Products DO-12-G Electric Deck-Type Oven

PPR-DO-12-G
Details

Piper Products DO-12-G Electric Deck-Type Oven

SKU PPR-DO-12-G
Disclosure The image above may not exactly represent the product

$23,215.06

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Super systems Hearth Type Oven, double oven configuration, (6) decks with individual controls, (12) full-size bun pan capacity, individual sliding glass doors per deck, stainless steel construction, casters, 24.49kW, UL

Resources

Product PDF

Certifications

UL

Piper Products DO-12-G Specs

Brand Piper Products
Model Number DO-12-G
Weight 1325 lbs
Width 55"
Depth 36"
Height 74"
Certifications UL
Power Type electric
Oven Type standard
Number Of Stack (1) stack
Exterior Finish stainless steel & glass
Interior Finish aluminized interior
Number Of Decks 6 decks
Interior Width (side - side) 36" - 47"
Base casters
Deck Depth (front - back) 30"
Interior Width (side - side) 45"

Piper Products DO-12-G Natural Convection Oven

Why use Piper Products Natural Convection Oven?

When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives Piper's trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make!

Piper Products DO-12-G Standart Features

  • 2 Individually controlled ovens
  • Glide doors allow individual access to oven sections for loading and unloading, maintaining consistent baking temperatures and higher energy efficiency
  • Natural convection & radiant heat design does not dry out product
  • Each deck individually thermostaticly controlled - provides more control over your baking environment
  • No moving parts in oven reduces maintenance problems and increases reliability
  • Bake pizzas right on deck
  • Stainless steel construction easily cleaned and maintained
  • Positive magnetic door closure
  • 60 Minute reminder timer
  • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking
  • Field reversible doors, left or right hinged
  • Each deck brightly lighted provides sight merchandising
  • Maximum Oven Temp 450°

Piper Products DO-12-G Construction

The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door.

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