Piper's large-scale double ovens are designed for easy operation and
energy efficiency. If you need a reliable work-horse to produce quality
baked goods, look no further than the DO-16- G from Super Systems. Created
with the highvolume bakery in mind, the individually controlled decks give
Piper's best hearth bake, while the handy reminder timer and full-view
glass doors eliminate production hassles.
Piper Products DO-16-G Standart Features
2 Individually controlled 8 pan ovens
Glide doors allow individual access to oven sections for loading and
unloading, maintaining consistent baking temperatures and higher energy
efficiency
Natural convection & radiant heat design does not dry out product
Each deck individually thermostaticly controlled - provides more control
over your baking environment
No moving parts in oven reduces maintenance problems and increases
reliability
Bake pizzas right on deck
Stainless steel construction easily cleaned and maintained
Positive magnetic door closure
60 Minute reminder timer
Full-view, heat-reflective tempered glass door allows for
energy-efficient sight baking
Field reversible doors, left or right hinged
Each deck brightly lighted provides sight merchandising
Maximum Oven Temp 450°
Piper Products DO-16-G Construction
The oven corner posts shall be 18 gauge stainless steel with a 20 gauge
stainless steel wrapper for top, sides and back panels. The interior oven
cavity shall be constructed of heat retentive 18 gauge aluminized steel
with chrome plated wire racks on .190 aluminum decks. The oven shall work
with a patented "Heat Sink" principle and "Natural Convection" technology.
When the materials in the oven are heated to the proper temperature the
oven shall bake with radiant heat and conduction. The oven shall also have
heat release vents that draws air through the oven cavity and over decks.
The oven shall have no moving parts. Each deck shall be individually,
thermostatically controlled. The oven shall have a heat reflective
tempered glass door.
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