This may be Piper's smallest deck oven, but it boasts the same precision
Natural Convection technology as Piper's largest units. It also serves as
an effective merchandiser - lure them in with the sights and smells of
quality baked goods produced in the DO-2H-CT!
Piper Products DO-2H-CT Standart Features
Natural convection & radiant heat design does not dry out product
Each deck individually thermostaticly controlled - provides more control
over your baking environment
No moving parts in oven reduces maintenance problems and increases
reliability
Bake pizzas right on deck
Stainless steel construction easily cleaned and maintained
Positive magnetic door closure
60 Minute reminder timer
Full-view, heat-reflective tempered glass door allows for
energy-efficient sight baking
Field reversible doors, left or right hinged
Each deck brightly lighted provides sight merchandising
Maximum Oven Temp 450°
Piper Products DO-2H-CT Construction
The oven corner posts shall be 18 gauge stainless steel type 304 with a 20
gauge stainless steel wrapper for top, sides and back panels. The interior
oven cavity shall be constructed of heat retentive 18 gauge aluminized
steel with chrome plated wire racks on .190 aluminum decks. The oven shall
work with a patented "Heat Sink" principle and "Natural Convection"
technology. When the materials in the oven are heated to the proper
temperature the oven shall bake with radiant heat and conduction. The oven
shall also have heat release vents that draws air through the oven cavity
and over decks. The oven shall have no moving parts. Each deck shall be
individually, thermostatically controlled. The oven shall have a heat
reflective tempered glass door.