Piper’s versatile DO-3 Natural Convection Oven allows you to bake pizza
right on the deck, or use full or half size sheet pans with sub rolls,
muffins or a variety of meat products. It’s a compact oven which gives a
high quality hearth bake in a minimum of space.
Piper Products DO-3-CT Standart Features
Natural convection & radiant heat design does not dry out product
Each deck individually thermostaticly controlled - provides more control
over your baking environment
No moving parts in oven reduces maintenance problems and increases
reliability
Bake pizzas right on deck
Stainless steel construction easily cleaned and maintained
Positive magnetic door closure
60 Minute reminder timer
Full-view, heat-reflective tempered glass door allows for
energy-efficient sight baking
Field reversible doors, left or right hinged
Each deck brightly lighted provides sight merchandising
Maximum Oven Temp 450°
Piper Products DO-3-CT Construction
The oven corner posts shall be 18 gauge stainless steel with a 20 gauge
stainless steel wrapper for top, sides and back panels. The interior oven
cavity shall be constructed of heat retentive 18 gauge aluminized steel
with chrome plated wire racks on .190 aluminum decks. The oven shall work
with a patented "Heat Sink" principle and "Natural Convection" technology.
When the materials in the oven are heated to the proper temperature the
oven shall bake with radiant heat and conduction. The oven shall also have
heat release vents that draws air through the oven cavity and over decks.
The oven shall have no moving parts. Each deck shall be individually,
thermostatically controlled. The oven shall have a heat reflective
tempered glass door.