Glide doors allow individual access to oven sections for loading and
unloading, maintaining consistent baking temperatures and higher energy
efficiency
Each oven deck individually thermostatically controlled, provides
precision “hearth” bake, and allows for more control over baking
environment
Natural convection & radiant heat design does not dry out product
No moving parts in oven reduces maintenance problems and increases
reliability
Each deck brightly lighted provides sight merchandising
Heavy-duty, stainless steel construction easily cleaned and maintained
Individual heat and humidity controls in proofer provides precise
control over proofing/warming environment
High volume blower in proofer circulates heat and humidity efficiently
in proofer
Manual fill water pan has 4.3 quart capacity, autohumidity optional
Positive magnetic door closure
60 Minute reminder timer
Full-view, heat-reflective tempered glass door allows for
energy-efficient sight baking and proofing
Field reversible doors, left or right hinged
Removable drip trough provided under proofer door
Piper Products DO-PB-9-G Construction
The oven corner posts shall be 18 gauge stainless steel with a 20 gauge
stainless steel wrapper for top, sides and back panels. The interior oven
cavity shall be constructed of heat retentive 18 gauge aluminized steel
with chrome plated wire racks on .190 aluminum decks. The interior oven
cavity shall be constructed of heat retentive 18 gauge aluminized steel
with .190 aluminum decks. The oven shall work with a patented "Heat Sink"
principle and "Natural Convection" technology. When the materials in oven
are heated to the proper temperature the oven shall bake with radiant heat
and conduction. The oven shall also have heat release vent that draws air
through the oven cavity and over decks. The oven shall have no moving
parts. Each deck shall be individually, thermostatically controlled. The
oven shall have a heat reflective tempered glass door. The ovens proofer
shall be constructed of 18 gauge stainless steel. The proofer shall have a
thermostatically controlled 750 watt element for creating heat and an
infinitely controlled humidistat 1250 watt burner element for creating
moisture. Proofer shall be brightly lighted. Oven proofer combinations
shall have three individual circuit breakers. One for the proofer
thermostat and heat element. One for the humidity infinite switch and
burner element and one for the oven lights.
The image above may not exactly represent the product
