The Reflections Hot/Cold Combo units are ideal for use in cafeteria/buffet
lines, school line-ups, hospital cafeterias and lounges. With
“works-in-a-drawer” access, these units are easy to maintain. The
Reflections units are compatible and will interlock with other Piper
Reflections units. Only Piper's equipment has the advantage of technology
and certification. This ensures that your food is kept "out of the
DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated
bacteriological activity within the 40F-140F "DANGER-ZONE." With hot food
stays above 140°F longer and cold food is kept below 40°F. Both are key
factors in HACCP compliance and the fight against foodborne pathogens.
Piper Products R1H-2CI Standart Features
Seamless, molded FRP body with smooth exterior and rounded corners
14-gauge stainless steel top with fully welded square turndowns on all
sides
Enclosed base
Patented “Works-in-a-drawer” allows element access without removal of
unit top
4” diameter swivel plate casters with brakes
Interlocking mechanism is provided to interlock with other Reflections
units
5” deep ice-cooled fully welded, watertight pan of 20-gauge stainless
steel is fully insulated, 3/4" FPT ball valve provided under unit.
All units available in 208 or 240 volt, single-phase standard
Seven foot electrical cord and plug
Some options or accessories may not be available with certain voltages