The Piper Bloomington Cold Food Unit features an extra deep cold pan of
9-7/16” deep and is listed NSF/ANSI Standard 7. The Bloomington Cold Units
are designed to serve a variety of refrigerated food products, these units
are ideal as a salad bar merchandiser. Reflections units are compatible
and will interlock with other Reflections units.
Piper Products R2-BCM Standart Features
Seamless, molded FRP body with smooth exterior and rounded corners
14-gauge stainless steel top with fully welded square turndowns on all
sides
Enclosed base
20-gauge stainless steel fully welded 9-7/16” deep cold pan
4” diameter swivel plate casters with brakes
Interlocking mechanism is provided to interlock with other Reflections
units
Fully hermetic condensing unit, located on slide-out rails behind
removable louvered panels for cross-flow ventilation
Welded watertight well has a concealed continuous refrigerated coil
bonded to the sides and is fully insulated
Cold pan has a 3/4" FPT drain ball valve located below the unit
Units available in 120 volt standard
Seven foot electrical cord and plug
1/3 horsepower compressor
Fan-cooled condensing unit with an expansion valve pressure control
switch
Refrigerant coils shall be of copper tubing wrapped around the sides of
the well
Piper Products R2-BCM NSF/ANSI Standart 7
This unit is listed with CSA in NSF/ANSI Standard 7 for design and
construction and has been performance tested for the storage of
potentially hazardous foods. The performance test criteria is holding a
food-like media at or below 41°F without any freezing for four hours at
86°F ambient temperature.
The image above may not exactly represent the product
