The versatile modular design of the Reflections Hot Food units allows you
to customize either a cafeteria or a buffet unit to fit your line-up.
These hot food serving units will hold pans up to 6” in depth. Reflections
units are compatible and will interlock with other Reflections units. Only
Piper's equipment has the advantage of technology and certification. This
ensures that your food is kept "out of the DANGER-ZONE." Food spoilage
occurs mainly because of rapidly accelerated bacteriological activity
within the 40F-140F "DANGER-ZONE." With hot food stays above 140°F longer
and cold food is kept below 40°F. Both are key factors in HACCP compliance
and the fight against foodborne pathogens.
Piper Products R2-HF Standart Features
Seamless, molded FRP body with smooth exterior and rounded corners
14-gauge stainless steel top with fully welded square turndowns on all
sides
Enclosed base
20-gauge stainless steel bottom-mounted wet/dry food wells with 12” x
20” die-stamped opening and 1/4” raised beaded edge top centered
2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the
ends and 1/4” fiber frax all around
208VAC/1000W or 240VAC/1330W heating element per well wired to a
thermostat mounted to the control panel
Wells can be run wet or dry
“Works-in-a-drawer” allows element access without removal of unit top
4” diameter swivel plate casters with brakes
Interlocking mechanism is provided to interlock with other Reflections
units
Drain option comes with 3/4" FPT ball valve under unit
All units available in 208 or 240 volt, single-phase standard