Why use Piper Products Shock Freezers/Blast Chillers ?
Only Piper's equipment has the advantage of technology and certification.
This ensures that your food is kept "out of the DANGERZONE." Food spoilage
occurs mainly because of rapidly accelerated bacteriological activity
within the 40F-140F "DANGER-ZONE." Since there is no simple way of knowing
when the degree of contamination has risen to a level which could result
in illness or death, chilling or freezing food rapidly is the only answer.
FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140
to 40 degrees, while some states now permit only 4 hours. This is 6 to 8
times faster than what traditional refrigeration equipment can accomplish.
Blast chilling and shock freezing are the key factors in HACCP compliance
and the fight against foodborne pathogens.
Piper Products RDM051S Standart Features
Monoblock construction.
Outside side-panels and top in stainless steel (Scotch-Brite
satinfinish)
Insulated stainless steel door with Scotch- Brite satin finish
Deflector can be opened on side hinges, in order to clean the evaporator
Inside bottom die-formed leakproof
Insulation in high-density (93 lbs) expanded polyurethane, 2.36" thick,
HCFC-free
Copper evaporator coil with aluminum fins protected against corrosion
with an electronically applied epoxy paint 20 microns thick
Copper condenser with aluminium fins at high thermic efficiency
Electro-Fin (coating to protect fins from corosion)
Anti-condensation heating element in the body, below the magnetic gasket
Full length ergonomic handle and magnetic gasket on all four sides of
the door
Stainless steel feet 2" with adjustable height 5.91-7.09"
Self-closing doors with stop in open position at 100°
Heated core probe standard (in blast freezers) for easy extraction
Piper Products RDM051S Internal Fitting And Cooling Unit
Stainless steel glide supports joint fixed in the sides of the
cooling compartment. Distance between the slides 2.56"
Hermetically sealed compressor
Evaporator fitted with high flow rate fan for maximum cooling efficiency
Fans with indirect flow onto the product eliminate product dryout
Ecological refrigerant R404A
Manual defrosting device and evaporation system of water condensation
without electrical energy
Piper Products RDM051S Electrical Control Board
Electronic control board equipped with display, which shows the status
of the appliance in every moment.
The microprocessor is able to memorize till 100 programs.
Defrosting with activation of an electric heating element fitted on
the evaporator.
Compressor protected by overload cut-out with automatic reset
Microswitch cuts out the evaporator fan and compressor when the door is
opened.
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