Power Soak PPU2B-66R-480-3 Power Wash Dishtable

Power Soak PPU2B-66R-480-3 Power Wash Dishtable

PSK-PPU2B-66R-480-3
Details

Power Soak PPU2B-66R-480-3 Power Wash Dishtable

SKU PSK-PPU2B-66R-480-3

$31,239.60

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Power Prep Unlimited, 66"W x 37"D with 18"W x 24-3/4"D (front to back) wash sink, wash pump intake, wash pump manifold housing and wash impellor able to be disassembled by hand for complete cleaning and sanitizing, 2-bay with flexible tank divider, (1) removal basket, hemmed endsplash, squared channel rim, 9-1/2"H backsplash, ball drain certified for washing uncut, skin-on produce, thawing seafood, frozen soups and proteins, 480v/60/3-ph

Resources

Product PDF

Certifications

NSF

Power Soak PPU2B-66R-480-3 Specs

Brand Power Soak
Model Number PPU2B-66R-480-3
Weight 150 lbs
Width 66"
Depth 37"
Height 43.5"
Certifications NSF

Power Soak PPU2B-66R-480-3 Power Prep Unlimited Free Flowing Wash Action

General Info

The Power Prep provides patented, free flowing wash action, reaching hard to reach areas on produce in a 2-bay configuration. NSF approved for washing whole, uncut and cut, peeled and unpeeled, fruits and vegetables. NSF approved for thawing frozen bagged product, seafood and proteins.

Usage Purpose

The Power Prep Unlimited redefines food preparation in a way that allows foodservice operators to dramatically alter menus, better organize back-of-the-house workflow, decrease labor, and increase food quality. It provides superior equipment cleanability, significantly increases a kitchen’s throughput rates, greatly reduces water usage, and cuts labor by up to 90% while improving output quality.

Power Soak PPU2B-66R-480-3 Features And Benefits

  • 4 wash jets per wash tank/2 wash jets per wash bay, located along the front wall of the wash tank and Power Soak’s exclusive Advanced Wash Inserts (AWI)
  • Ample drain boards on both sides of the wash tank
  • Wash pump manifold, wash pump housing and wash pump impeller can be disassembled by hand for complete and thorough cleaning of the system
  • SOP for cleaning and temperature monitoring by end-user
  • Reduced cross-contamination opportunities from elimination of manual product removal
  • Reduced labor
  • Reduced product loss
  • Positive net weights can be obtained when deglazing seafood vs. a large los
  • Ability to add menu items without dramatically increasing prep labor

Power Soak PPU2B-66R-480-3 Specifications

  • Length : 66”
  • Voltage : 480/60/3
  • Flow : Right to Left
  • Other Details : See spec. sheet
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