Prairie View BBS-TABLETOP Countertop Bread & Batter Station

Prairie View Industries Bread and Batter Stations

All 300 Series Stainless Steel Construction
Open Design for Easy Cleaning
Mobile Full Size Ships LTL and Includes:
Two (2) Cold Charge Gel Trays for Holding Batter Mix Maintains Temperature Under 40º F up to Eight (8) Hours when Food is Placed Directly in Pan
Two (2) Stainless Steel Full Size Steam Pans 6” Deep Top Pan Captures Batter Mix & Bottom Pan Holds Breading Mixture
Two (2) Perforated Baskets One (1) Coarse Basket for Batter One (1) Fine Basket for Breading
One (1) Stainless U-Channel to Catch Drips Between Pans
Two (2) 5” x 1” Swivel Stem Casters (CV)
Two (2) 5” x 1” Locking Stem Casters (CL)
Sheet Pan Wing (BBPW) Holds 18” x 26” or 18” x 13” Sheet Pans by the Lip Can Be Mounted on Left, Right or Both Sides
Stationary Countertop Unit Ships “KD” UPS and
Base and Top Frame
Two (2) Stainless Steel Full Size Steam Pans 6” Deep Back Pan Holds Batter Mix and Front Pan Holds Breading Mixture
One (1) Perforated Coarse Basket for Batter and Breading
Top Canopy Requires Minimal Assembly