RATIONAL 60.30.328 Oven Equipment Stand

RATIONAL 60.30.328 Oven Equipment Stand

RAT-60.30.328
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RATIONAL 60.30.328 Oven Equipment Stand

SKU RAT-60.30.328
Disclosure The image above may not exactly represent the product

Special Price $1,049.25 $1,249.60
UG II Stationary Oven Stand, 14 supporting rails, side panels and top closed, rear panel open, height 26-3/8", stainless steel construction, for SCC 61/CMP 101 series

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RATIONAL 60.30.328 Specs

Brand RATIONAL
Model Number 60.30.328
Weight 90.2 lbs
Width 33.25"
Depth 29"
Height 26.38"
Height 25" - 30"
Depth (front - back) 25" - 30" deep
Construction stainless steel
Base Type open cabinet with pan slides

RATIONAL 60.30.328 Oven Equipment Stand

RATIONAL 60.30.328 Standard Features

  • Standard-hygiene version
  • 14 pairs of rails
  • Rail distance 65 mm
  • Free space from lowest rack to the bottom plate 57 mm
  • Top panel, intermediate bottom, deep-drawn shelf rests
  • Adjustable feet
  • Deep-drawn beaded side panels
  • Weight 35 kg
  • 845(33-1/4) mm(inch)W x 724(28-1/2) mm(inch)D x 671(26-3/8) mm(inch)H
  • Stand for units SelfCookingCenter® 61/101 with option integrated fat drain
  • 1/1 GN Grid x 14
  • 1/1 GN 20 mm deep x 14
  • 1/1 GN 40 mm deep x 14
  • 1/1 GN 65 mm deep x 13
  • 1/1 GN 100 mm deep x 8
  • Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
  • CNS 1.4301 (CNS 304)

RATIONAL 60.30.328 Specifications

  • Width: 33.25"
  • Height: 26.38"
  • Depth: 29"
  • Weight : 90.2 lbs
  • Construction: stainless steel
  • Base Type: open cabinet with pan slides
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