RATIONAL 60.30.335 Oven Equipment Stand
SKU
RAT-60.30.335
X
RATIONAL 60.30.335 Oven Equipment Stand
Net 30 or as low as 52.14/mo with 
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RATIONAL 60.30.335 Specs
| Brand |
RATIONAL |
| Model Number |
60.30.335 |
| Weight |
94.6 lbs |
| Width |
35" |
| Depth |
30.25" |
| Height |
26.38" |
| Height |
25" - 30" |
| Construction |
stainless steel |
| Base Type |
open cabinet with pan slides |
RATIONAL 60.30.335 Oven Equipment Stand
RATIONAL 60.30.335 Standard Features
- Hygiene version
- 14 Rails
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- With top panel, side panels, intermediate bottom, deep-drawn shelf rests
- Adjustable feet
- Deep-drawn beaded side panels
- Weight 37 kg
- 846(33-1/4) mm(inch)W x 780(30-3/4) mm(inch)D x 676(26-5/8) mm(inch)H
- 4 Tandem steering casters (2 with brake - metal parts CNS)
- 1/1 GN Grid x 14
- 1/1 GN 20 mm deep x 14
- 1/1 GN 40 mm deep x 14
- 1/1 GN 65 mm deep x 13
- 1/1 GN 100 mm deep x 8
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
- To be delivered with fastening kit for mounting the unit on the cabinet
RATIONAL 60.30.335 Specifications
- Width: 35"
- Height: 26.38"
- Depth: 30.25"
- Weight : 39.6 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
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