RATIONAL 60.30.338 Oven Equipment Stand
SKU
RAT-60.30.338
X
RATIONAL 60.30.338 Oven Equipment Stand
Net 30 or as low as 60.07/mo with Apply Now
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RATIONAL 60.30.338 Specs
Brand |
RATIONAL |
Model Number |
60.30.338 |
Weight |
129.8 lbs |
Width |
35" |
Depth |
30.25" |
Height |
36.63" |
Height |
31" - 36" |
Construction |
stainless steel |
Base Type |
open cabinet with pan slides |
RATIONAL 60.30.338 Oven Equipment Stand
RATIONAL 60.30.338 Standard Features
- US 3 hygiene version for type 61 in conjunction with UltraVent®/exhaust hood
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Free space from upper rack to frame 20 mm
- With intermediate bottom, deep-drawn shelf rests
- side panels
- Adjustable feet
- Weight 51 kg
- 846(33-1/4) mm(inch)W x 781(30-3/4) mm(inch)D x 936(36-7/8) mm(inch)H
- Height 956 mm (37 5/8") to avoid head injuries with type 61/62 in conjunction with exhaust hood
- Deep-drawn beaded side panels, 20 pairs
- 4 Tandem steering casters (2 with brake - metal parts CNS)
- 1/1 GN Grid x 20
- 1/1 GN 20 mm deep x 20
- 1/1 GN 40 mm deep x 20
- 1/1 GN 65 mm deep x 19
- 1/1 GN 100 mm deep x 10
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
RATIONAL 60.30.338 Specifications
- Width: 35"
- Height: 36.63"
- Depth: 30.25"
- Weight : 26.4 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides