RATIONAL CMP XS E 208/240V 3 PH UVP(LM100AE) Electric Combi Oven
RATIONAL CMP XS E 208/240V 3 PH UVP(LM100AE) Standard Features
Electrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization
Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined
2-Year parts and labor warranty
5-Year steam generator warranty
LED cooking cabinet lighting - energy-saving, durable and lowmaintenance
Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
No-charge 4-hour RATIONAL certified chef assistance program
Probe for core temperature measurement
ClimaPlus® – humidity measurement, 5 stage setting and regulation
Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)
Lengthwise loading for 2/3, 1/2, 1/3 GN (12'' x 14'', 12’’ x 10’’, 12” x 7”) accessories, 1/2 size sheet pans and steam pans
Individual programming of at least 100 cooking programs with up to 6 steps transferable via USB
Integral, maintenance-free grease extraction system with no additional grease filter
Turbo fan cool down function
Dynamic air mixing
Automatic adaptation to the installation location (elevation)
304 (DIN 1.4301) stainless steel material inside and out
Seamless interior and with rounded corners
Temperature units can be set in °F/(°C)
Digital temperature display
Digital timer, 0-24 hours with permanent setting
USB Interface
Unit base with surrounding seal
Demand-related energy supply
Factory installed UltraVent Plus with 2 speed fan motor. The condensation technology in the UltraVent captures and dissipates steam in the form of condensate. The UltraVent Plus is equipped with special filters, which prevents both vapours and the lingering smoke that builds up while grilling and roasting. Units can be installed even in critical locations, such as front shop-front areas. There is no need for a connection to the outside.
UL listed as Commercial Cooking Appliance with Integral Systems for Limiting the Emission of Grease-laden Air
Detergent and rinse tabs (solid detergents) for optimum working safety
VDE approved for unsupervised operation
HACCP data output and software update via integral USB port
Safety temperature limiter for steam generator and hot-air heating
Maximum rack height 5 ¼ ft./1.60 m when original stand is used
Integral fan impeller brake
Door handle with right/left and slam function
Splash an hose-proof to IPX5
3 automatic cleaning programs
Service Diagnostic system (SDS) with automatic service notices displayed
Menu-guided user descaling program
Hand shower with automatic retracting system
RATIONAL CMP XS E 208/240V 3 PH UVP(LM100AE) Specifications
Three (3) GN 2/3 (1 1/2") or GN 2/3 (2 1/2 ") or four (4) 1/2 size sheet
pans
Removable, swivel hinging rack with flexible rack options on 7 levels
Width: 25.75"
Height: 35.13"
Depth: 21.9"
Half Size Sheet Pan Capacity: (3 - 6) 13" x 18" pans