Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens
for optional use of steam and convection, individually, one after the other, or combined.
Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/
NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing
KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).
Cooking functions:
ClimaPlus: The active climate management in the cooking cabinet, which constantly measures and
controls the humidity and guarantees effective dehumidification, combined with high productivity,
cooking quality and low energy consumption. Humidity can be adjusted in increments of 10% and
monitored via the digital display for precise manual cooking
Dynamic air circulation in the cooking cabinet through 3 reversing high-performance fan propellers with
five fan speeds that can be programmed manually. The optimal energy yield results in excellent
uniformity and short cooking times.
High-performance steam generator for optimal steaming performance even at low temperatures below
212°F
Integrated, maintenance-free fat separation system without an additional fat filter
Cool-down function for quick cooling of the cooking cabinet via a fan propeller
Core temperature measurement via core temperature probe and optional positioning aid (accessories)
Delta-T cooking for extremely gentle preparation with minimal cooking losses
Digital temperature display, can be set to °C or °F, displays target and actual values
Cooking cabinet humidity and time displayed digitally; displays target and actual values
Individual programming of up to 100 single or multi-stage cooking programs with up to 12 steps
Individual adjustment of the cooking parameters time, temperature and humidity for a program step
during ongoing operation
Easy transfer of cooking programs to other cooking systems via USB stick.
Integrated hand shower with automatic retraction and switchable spray/jet function
Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow
quick determination of cooking progress
No-charge 4-hour RATIONAL certified chef assistance program
Capacity:
Twenty (20) Full-size sheet pans or
Fourty (40) Steam table pans or
Twenty (20) 2/1 GN accessories
Mobile oven rack with 2 1/2 inch rack
spacing and tandem casters (63 mm)
Handle holder for mobile rack
Large selection of accessories for
various cooking procedures, such as
grilling, braising or baking
For use with 2/1, 1/1, 2/4 GN
accessories
Combi-steamer Mode:
Steaming 86 °F - 266 °F
Convection 86 °F - 572 °F
Combination of steam and convection
86 °F - 572 °F
ClimaPlus:
Climate management – humidity
measurement and control
Humidity setting in 10-% increments
Options:
MarineLine – ship version
SecurityLine – prison / security version
MobilityLine - mobile version (available to order as a separate accessory)
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