Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens
for optional use of steam and convection, individually, one after the other, or combined.
Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/
NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing
KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).
Capacity:
Twenty (20) Half-size sheet pans or
Twenty (20) Steam table pans or
Twenty (20) 1/1 GN
Mobile oven rack with 2 1/2 inch rack
spacing and tandem casters (63 mm)
Handle holder for mobile rack
Large selection of accessories for
various cooking procedures, such as
grilling, braising or baking
For use with 1/1, 1/2, 2/3, 1/3 GN
accessories
Combi-steamer Mode:
Steaming 86 °F - 266 °F
Convection 86 °F - 572 °F
Combination of steam and convection
86 °F - 572 °F
ClimaPlus:
Climate management – humidity
measurement and control
Humidity setting in 10-% increments
Options:
MarineLine – ship version
SecurityLine – prison / security version
MobilityLine - mobile version (available to order as a separate accessory)
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