Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg
dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking
methods roasting, cooking, baking and grilling.
Combi steamer as per DIN 18866 (in manual mode).
For most cooking processes used in commercial kitchens.
For using steam and convection, individually, one after the other, or combined.
Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with
ANSI/NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations"
Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).
Intelligent assistant:
iDensityControl: iDensityControl is the iCombi Pro’s intelligent climate management.
iCookingSuite: The iCookingSuite is the iCombi Pro’s cooking intelligence.
iProductionManager: iProductionManager intelligently and flexibly organizes the production process.
iCareSystem: The iCareSystem is the intelligent iCombi Pro cleaning and descaling system.
Capacity:
Ten (10) Half-size sheet pans or Ten
(10) Steam table pans or Ten (10) 1/1
GN accessories
Removable standard hinging rack with
2 5/8 inch rack spacing (68 mm)
Large selection of accessories for
various cooking procedures, such as
grilling, braising or baking
For use with 1/1, 1/2, 2/3, 1/3 GN
accessories
Combi-steamer Mode:
Steaming 86 °F - 266 °F
Convection 86 °F – 572 °F
Combination of steam and convection
86 °F – 572 °F
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