RATIONAL ICP 6-FULL E 208/240V 3 PH (LM100CE) Electric Combi Oven

RATIONAL ICP 6-FULL E 208/240V 3 PH (LM100CE) Electric Combi Oven

RAT-ICP 6-FULL E 208/240V 3 PH (LM100CE)
Details

RATIONAL ICP 6-FULL E 208/240V 3 PH (LM100CE) Electric Combi Oven

SKU RAT-ICP 6-FULL E 208/240V 3 PH (LM100CE)

Special Price $21,600.00


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RATIONAL ICP 6-FULL E 208/240V 3 PH (LM100CE) Specs

Brand RATIONAL
Model Number ICP 6-FULL E 208/240V 3 PH (LM100CE)
Weight 359 lbs
Width 42.25"
Depth 38.4"
Height 29.6"
Power Type electric
Installation Type countertop
Size full size
Steam Type steam generator
Control Type touchscreen
Pan Capacity (18" x 26") 6
Pan Capacity (12" x 20") 12
G/N Pan Capacity 6 2/1

Rational Combi Ovens iCombi® Pro 6-Full Size E/G

Description

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

  • Combi steamer as per DIN 18866 (in manual mode).
  • For most cooking processes used in commercial kitchens.
  • For using steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

Intelligent assistant:

  • iDensityControl: iDensityControl is the iCombi Pro’s intelligent climate management.
  • iCookingSuite: The iCookingSuite is the iCombi Pro’s cooking intelligence.
  • iProductionManager: iProductionManager intelligently and flexibly organizes the production process.
  • iCareSystem: The iCareSystem is the intelligent iCombi Pro cleaning and descaling system.

Capacity:

  • Six (6) Full-size sheet pans or Twelve (12) Steam table pans or Six (6) 2/1 GN accessories
  • Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
  • Large selection of accessories for various cooking procedures, such as grilling, braising or baking
  • For use with 2/1, 1/1, 2/4 GN accessories

Combi-steamer Mode:

  • Steaming 86 °F - 266 °F
  • Convection 86 °F – 572 °F
  • Combination of steam and convection 86 °F – 572 °F

Options:

  • Cooking cabinet door, left-hinged
  • MarineLine - marine version
  • SecurityLine – prison / security version
  • MobilityLine – mobile variant
  • HeavyDutyLine – particularly heavy-duty version
  • Integrated fat drain
  • Mobile oven rack package
  • Protection for control panel
  • Safety door lock
  • Lockable control panel

From The Manufacturer

(CC1ERRA.0000218) iCombi Pro® 6-Full Size Combi Oven, electric, (6) 18" x 26" sheet pan or (12) 12" x 20" steam pan or (6) 2/1 GN pan capacity, (3) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 208/240v/60/3-ph, 22.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®

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