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Brand | RATIONAL |
---|---|
Model Number | IVARIOPRO XL 208/240V 3PH (LMX 100DE) |
Weight | 295 lbs |
Width | 53.75" |
Depth | 35.25" |
Height | 23.88" |
Rational iVario Pro XL 40 Gallon (151.416 L) Electric Tilt Skillet excels in searing, cooking, steaming, boiling, deep frying, and pressure cooking, making it an essential tool for any professional kitchen. It is engineered to enhance commercial kitchen productivity with its advanced and versatile capabilities. Offering a wide temperature range from 85°°F to 480°F (29.444°C to 248.889°C), Rational iVario Pro XL prepares four times faster than standard cooking appliances and offers 40% less energy consumption.
Engineered to replace most conventional cooking equipment, the Rational iVario Pro XL 40 Gallon Electric Tilt Skillet provides remarkable features below that are uniquely favorable for restaurants, caterers, hotels, hospitals, and other commercial kitchen operators.
One of the Rational iVario Pro XL 40 Gallon Electric Tilt Skillet's standout features is its ability to perform multiple cooking functions in a single unit. From sautéing and frying to boiling and steaming, the iVario Pro XL can handle various cooking tasks, eliminating the need for separate equipment. iZoneControl technology allows chefs and culinary professionals to create 2 or 4 different cooking zones, which can be individually set for different temperatures and cooking methods. You can adjust the zones' shape, size, or position and use probes for cooking or prefer to cook them with time.
The Rational iVario Pro XL 40 Gallon Electric Tilt Skillet has iCookingSuite, designed to ensure the best cooking experience by constantly monitoring cabinet conditions through intelligent sensors. This system assesses the cooking chamber's food quantity, size, and conditions and adjusts the process to provide the desired result.
Rational iVario Pro XL 40 Gallon Electric Tilt Skillet assures all operators of perfect cooking results with reliable and precise temperature control. iVarioBoost heating management technology relies on ceramic heating elements to ensure even and extensive heat conductivity, a special pan base for rapid heating, and intelligent temperature monitoring with integrated sensors that measure the temperature in all parts of the base. Rational iVario Pro XL 40 Gallon Electric Tilt Skillet reaches 392°F (200°C) in only 3 minutes, and you can adjust the optimal temperature for your products from 85°F – 480°F (29.444 to 248.889°C). Rational iVario Pro XL 40 Gallon Electric Tilt Skillet features core temperature probes that measure the cooking process in 6 measuring points to achieve the exact doneness of cooking every time.
The Rational iVario Pro XL 40 Gallon Electric Tilt Skillet features Intelligent energy and temperature management to evenly distribute the heat throughout the pan base or cooking zones if selected. Furthermore, it has high power reserves to prevent temperature fluctuations for optimal cooking processes.
Rational iVario Pro XL 40 Gallon Electric Tilt Skillet is designed for the needs of restaurants, caterers, hotels, and hospitals. It has a 40" x 22" x 11" (101.6 cm x 55.88 cm x 27.94 cm) internal pan size, 906 in² (0.584 square meters) pan surface, and 906 1/2" 2 (59 dm2), 40 gals (150 L) capacity, making it suitable for high-volume cooking applications. Whether preparing large batches of soups, stews, or sauces, this skillet can accommodate the needs of busy commercial kitchens and catering operations with up to 100–500 meals per service.
Rational iVario Pro XL 40 Gallon Electric Tilt Skillet streamlines your workflow with smartly thought and well-designed operational functions, including automatic water filling, which fills the skilled with the exact volume of water. At the same time, the integrated drain pan facilitates water discharge. It has an electric tilt feature, which allows for easy pouring and serving of cooked food, minimizing the risk of spills and accidents, and it can be easily controlled through the digital control panel.
Rational iVario Pro XL 40 Gallon Electric Tilt Skillet has a 10.1" (25.654 cm) TFT color display and intuitive control panel that simplifies operation. Chefs can easily program cooking parameters and access preset cooking programs, reducing the need for extensive training and ensuring consistent results. All functions of the Rational iVario Pro XL 40 Gallon Electric Tilt Skillet, such as feet height (optional) and tilting lid, are also controlled via the display.
Rational iVario Pro XL 40 Gallon Electric Tilt Skillet is its easy cleaning function, streamlining the process. The unit has easy-to-clean glass and steel surfaces. It features an integrated hand shower, which allows you to quickly wash the interior with spray or jet modes.
Despite its large capacity, quick heating, and powerful performance, the Rational iVario Pro XL 40 Gallon Electric Tilt Skillet is designed to be energy-efficient. It optimizes energy usage during cooking, helping establishments reduce their utility costs by 40% while decreasing cooking losses by 17%.
The Rational iVario Pro XL 40 Gallon Electric Tilt Skillet offers benefits perfectly suited for commercial kitchens across various establishments: Its multifunctionality stands out, as it efficiently handles diverse cooking tasks—from sautéing and frying to boiling and steaming—all within a single unit, eliminating the need for multiple equipment. This versatility saves valuable kitchen space and streamlines operations, enhancing overall efficiency. Precise temperature control and even heat distribution ensure consistent cooking results, vital for maintaining quality in high-volume settings. The generous 40-gallon (151.416 L) capacity caters to large-scale cooking demands, ideal for busy restaurants, hotels, catering businesses, and institutional kitchens.
The electric tilt functionality facilitates easy pouring and serving while promoting kitchen safety. Its user-friendly interface and self-cleaning function further simplify operation and maintenance, reducing labor costs and enhancing hygiene standards. The iVario Pro XL's energy-efficient design contributes to cost savings and sustainability efforts, making it a valuable asset for commercial kitchens seeking optimal performance and reliability.
(XL - 208/240V) iVario Pro XL Multifunctional Cooking Center, (1) 40 gallon pan, 100-500 meals per service, integrated iVarioBoost energy management system, iZoneControl with up to (4) individually controlled heating zones, iCookingSuite intelligent cooking system, 6-point sensor core probe, AutoLift basket lift, portioned water dispenser, WiFi enabled, includes stand with plastic feet, 208/240v/60/3-ph, 34.0 kw, CE, ETL, NSF, IPX5