Eagle Group BS18-19 Spec-Bar® Blender Stations With T&S Faucet
General Informations
Heavy gauge type 304 stainless steel body, legs, leg channels and cross rails. Stainless steel sink with lift out perforated strainer and T&S deck mounted gooseneck faucet. Stainless steel blender shelf with rear cord access hole. Stainless steel adjustable bullet feet.
Eagle Group BS18-19 Features
Designed to align with the single speed rail on adjoining
equipment.
Body, legs and adjustable crossbracing constructed of type 304 stainless steel for strength and corrosion resistance.
All units feature sink bowl with hot and cold water T&S
gooseneck faucet.
Faucets are on 4˝ (102mm) centers with 1⁄2˝ (13mm) NPT inlet, hot and cold water connections required.
Sink bowl on all units is 9 1⁄4˝ x 11 1⁄2˝ x 6˝ (235 x 292 x 152mm) except #BS14-19, which features 9 5⁄8˝ x 9 5⁄8˝ x 6˝ (245 x 245 x 152mm) sink bowl.