| Brand | Carter-Hoffmann |
|---|---|
| Model Number | CNH28 |
| Weight | 98 lbs |
| Width | 28.13" |
| Depth | 29" |
| Height | 20.75" |
| Design | complete station |
| Construction | stainless steel |
| Type | bin style (no heat lamp) |
| Base | unheated |
In a Crisp N Hold, the blanket of hot air through the food stops the cooking process and immediately brings it to the proper holding temperature. Moisture loss is reduced while the crispiness of the exterior is maintained. The product stays fresh, hot and crisp… up to 4 times longer!
Precision engineered food holes and textured pattern to minimize hot metal contact with food and optimize air circulation. Product tray and dividers are removable for easy cleaning. “XD” models are 4” longer for added food bay capacity.
Heater components isolated in rear of cabinet, protected from oil migration. Provides a stream of warm air to maintain crispy food serving temperatures and extend holding time. Warm air is forced through bottom food grate and drawn through filter to maintain constant circulation and warm blanket over and through the food. Controls moisture accumulation and maintains food crispness. Extends the life of fried food by as much as 4 times over heat lamps. Factory pre-set temperature of 190 F. Internal thermostat accessible with tools for adjustment
Unit can be placed on any counter top, eliminating the need for heat lamps.
Product dividers expand holding capability by dividing food bay into separate compartments for multiple products. Or take them all out to create one large bay to hold more of a single product
Fully integrated, bottom mounted pan collects excess oil drawn away from the food to keep food crisp. Removable for easy cleaning
Exclusive design collects oil and vapors and protects heater components from oil accumulation. Easily removed for cleaning. Dishwasher safe
Polycarbonate bar mounted to front of cabinet stays cool to touch and protects users from burns
Welded cabinet construction with outer cabinet welded to cabinet liner. Fasteners attach top and back panels for access to heater components. Rear-mounted cord with stainless steel cord wrap
All stainless steel construction: 20 gauge polished exterior and 20 gauge interior. High temperature polycarbonate rail on front of cabinet to minimize hot surface temperatures in serving area
Integrated bottom mounted pan collects excess oils and pulls out for cleaning
Forced air heating system located in rear housing. Motor isolated from heated air for extended life. Electrical resistance 900 watt heaters with forced air blowers and ducts to direct warm air. Heated air is discharged through circular openings in the bottom of a grate. Grate embossed with circular texture to reduce hot metal contact with food
Electrcial mechanical thermostat mounted inside electrical portion of cabinet. Factory preset temperature of 190 OF (88 O C). Accessible with tools. On/off toggle switch with rubber boot
CNH28 operates on 208 volts, 2890 watts, 14 amps, 60 Hz, single phase. NEMA 6-20P. Six foot rubber cord with grounded plug.
Removable all stainless steel food grate. Embossed surface with precision engineered holes to allow even heating. Slotted to accommodate stainless steel product dividers: one divider provided with CNH14, two provided with CNH18 and three provided with CNH28. “XD” models are 4” longer for added food bay capacity
Removable filter traps oils. Dishwasher-safe
High density fiberglass, full 1” thick continuous wrap-around type in bottom and sides
1” rubber feet on CNH14 and CNH18. 4” legs on CNH28 (NSF requirement)
All stainless steel for durable wear and easy cleaning. Rear-mounted cord wrap to stow excess cord when not needed
The image above may not exactly represent the product
