Winston CVap Holding Cabinet, model HL4522 with electronic
A-Series differential controls to provide precise food
temperature from 90 to 180°F (32 to 82°C) and maintain food
texture with settings labeled proof, very moist, firm moist, and
crisp. Utilizes Controlled Vapor Technology (patent #5,494,690)
as a method and apparatus for holding hot foods, consisting of
an air heater and water heater to establish ideal water vapor
content that is in relation with the moistness characteristics of
the food. Utilizes circulating fan to assist heat recovery.
CONTROLLED VAPOR TECHNOLOGY Exclusive Controlled
Vapor technology (U.S. patent # 5,494,690) establishes that
the water vapor content in the cabinet is the same as that of
the food. This unique process controls moisture evaporation
and saturation, so crisp foods stay crisp, and moist foods
stay moist.
EASY-TO-USE CONTROLS Electronic differential controls
are easy to understand and reliable. Never requires field
calibration.
FOOD TEMP DIAL allows precise control of food temperature
from 90 to 180°F (32 to 82°C).
FOOD TEXTURE DIAL maintains just-cooked texture with
settings labeled proof, very moist, firm moist, and crisp.
No guesswork required.
BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, high
grade stainless steel construction, and full insulation on top,
sides, and doors. Features perimeter door gaskets, magnetic
door latches, removable side racks, and digital readout for
water temperature.
ALLOWS FOR BETTER CONTROL OF FOOD QUALITY,
hold your menu items at just-cooked quality and precise
serving temperatures for extended times.
INDUSTRY COMPLIANT, CVap equipment complies with
domestic and international requirements such as UL, C-UL,
UL Sanitation, CE, NSF, and others
WARRANTY. Limited one year warranty. Warranty disclaimer
for failure to clean. Ask for complete warranty disclosure.