FWE RH-18-MT Controlled Moisture Retherm & Hold Cabinet
Usage Purpose And Benefits
Moisture-Temp Retherm ovens allow foodservice operators to reheat previously prepared foods faster than traditional retherm ovens, while maintaining better food quality and product texture. Not just for reconstituting refrigerated/slacked meals - FWE's RH-MT models use controlled moisture and temperature controls to cook or reheat your product.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times.
Heat System
Retherm Heat System - Full cabinet air circulation for high volume heating and finishing prepared foods. No venting hood space required for most local code.
Moisture-Temp Heat System - High performance - low technology. Provide the best food quality from amplified heated moisture for short-term holding applications.
Slides and Shelves
Adjustable Slides for Various Baskets,Trays & Pans - Unique universal design holds 13"x26" and/or 18"x26" baskets plus 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning.
FWE RH-18-MT Specifications
OVERALL EXTERIOR DIMENSIONS IN. (mm) : 77.5″ (1969mm) H X 39" (991mm) D X 29,25" (743mm) W
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