Dough Rounder Machines

Dough Rounder Machines: Consistently Shaped, Easy to Handle Dough Balls

Dough rounder machines are must-have additions to any commercial kitchen which makes and serve bread, pizza, flatbread, pita, or any other bakery product. This type of commercial kitchen equipment is designed to round the divided dough pieces for easier handling, and thus, they are also called dough ballers or dough ball roller machines.

Dough rounding is a significant step of dough processing after the dough batch is divided and portioned. The dough pieces come out in irregular shapes, which will cause the escape of the gas produced during the proofing and have a sticky texture. Thus, the dough pieces are rounded manually or mechanically during processing to create dough balls with an easy-to-handle and less sticky outer layer which will also retain the interior gas.

However, the rounding will take too much time and labor if your business handles large batches of dough and makes tens or hundreds of pizza, bread, buns, or flatbread. Thus, getting a dough rounder machine will be of great use and benefit for your business.

Features of Dough Rounder Machines 

Dough rounder machines are smartly designed to efficiently make dough balls for you to shape them easily afterward.

• Dough ball machines are manufactured from stainless steel to ensure they are durable enough to work in commercial settings.
• Dough ball makers are available in different sizes and capacities to enable you to meet small volume needs or enlarge your production capacity to address the rising demand.
• Dough rounder machines are equipped with non-stick dough intake to reduce dough waste.
• One personnel can easily operate these automatic dough rounders, allowing you to assign more labor for other daily tasks in your kitchen.

Types of Dough Rounder Machines

Dough shaper machines are produced and configured to work in various conditions and are available in different capacities. You can prefer to buy a tabletop dough rounder machine that easily fits in smaller spaces and can round up to 1200 pieces/ 660 Ibs an hour. Or you can get a floor-type dough ball maker machine that can process up to 7200 pieces per hour. Bakery and pizza dough baller machines can round dough pieces with sizes ranging from 2.5 oz to 42 oz.

Chef’s Deal serves restaurants, cafes, bars, hotels, caterers, and all other commercial kitchen operators by presenting an exclusive collection of high-quality commercial kitchen equipment. You can also find top-notch dough rounders from Doyon, BakeMax, DoughXpress, and Somerset.