Dough Sheeter Machines

Dough Sheeter Machines: Road Roller in the Kitchen

Dough sheeter machines are crucial for every restaurant, café, pizzeria, deli, or catering business if you handle dough daily and serve bakery products. This commercial food prep equipment is designed to present an efficient dough-making method that requires too much time, labor, and energy when handled manually.

However, dough sheeter machines bring a practical solution to make large volumes of pizza crusts, pita, flatbreads, pastry doughs, or fondant. These dough rollers can flatten the dough into desired thickness without wasting time or exhausting your personnel.

Features of Dough Sheeter Machines

Dough sheeter machines are designed for the highest efficiency in a commercial kitchen, and they are equipped with remarkable features that will make them a big hit for your kitchen workflow:

• Dough flatteners are manufactured from premium materials to ensure durability and consistent work in commercial settings. They are produced from stainless steel and sturdy components to make them long-lasting in your kitchen.
• Dough sheeters are available with different dough processing capacities ranging from several sheets per hour with manual dough sheeters, while electric dough sheeters can prepare up to 250 sheets hourly. So, you can easily prepare hundreds of pizzas daily, for instance.
• Dough sheet machines allow the operator to adjust the thickness of the dough sheet.  
• Commercial dough sheeter machines can significantly lower the food prep time and accelerate the service speed by eliminating manual dough rolling.
• Dough spreader machines can also be used with cake fondant and will be of great use for you to complete your cakes and pies.
• Dough fondant sheeter machines offer consistent size and fluffiness, improving the cooking with standardized texture and thickness. This will enable you to equally cook your products and enhance customer satisfaction. 

Types of Dough Sheeter Machines

Chef’s Deal retains a large collection of dough sheeter machines with various features and sizes to present the most suitable one for you. You can find tabletop dough sheeters which will easily fit on your available space on your counter. Or, you can get a floor-type dough sheeter machine that will make hundreds of pizza crusts daily. They can also save you some space with their foldable conveyors.

Many dough sheeters speed up your dough prep with their reversible working option. This will allow you to send the dough back to the roller once again by reversing the direction. Furthermore, dough sheeter machines can be equipped with single or double pass rollers that will bring much functionality and speed to the food prep process.

Lastly, dough sheeter machines can run with electricity, saving you labor and time by carrying out the dough rolling with motor power. However, if you do not have much dough to be handled daily, you may opt for a manual dough sheeter which is much cheaper. But keep in mind that it will require some elbow grease to have your dough ready.

How to Use a Dough Sheeter Machine?

Dough sheeter machines flatten the dough by compressing it between the rotating rollers spreading and extending the dough while thinning it down to the pre-set thickness. You only need to grab some dough, dust it with some flour and place it on the conveyor or the entrance, which will take the dough to the rollers.

The rollers will lower the thickness; if you need it thinner, you can repeat the process by feeding the dough through the entrance or reversing the conveyor.

How much is a dough sheeter?

The prices of the dough sheeter machines vary depending on the features, size, and models. So, after deciding on the most suitable one for your needs among the best models by AMPTO, OMCAN USA, Doyon, American Eagle, or DoughXpress, you can get it at the lowest prices on Chef’s Deal.