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Dough sheeter machines are crucial for every restaurant, café, pizzeria, deli, or catering business if you handle dough daily and serve bakery products. This commercial food prep equipment is designed to present an efficient dough-making method that requires too much time, labor, and energy when handled manually.
However, dough sheeter machines bring a practical solution to make large volumes of pizza crusts, pita, flatbreads, pastry doughs, or fondant. These dough rollers can flatten the dough into desired thickness without wasting time or exhausting your personnel.
Dough sheeter machines are designed for the highest efficiency in a commercial kitchen, and they are equipped with remarkable features that will make them a big hit for your kitchen workflow:
Chef’s Deal retains a large collection of dough sheeter machines with various features and sizes to present the most suitable one for you. You can find tabletop dough sheeters which will easily fit on your available space on your counter. Or, you can get a floor-type dough sheeter machine that will make hundreds of pizza crusts daily. They can also save you some space with their foldable conveyors.
Many dough sheeters speed up your dough prep with their reversible working option. This will allow you to send the dough back to the roller once again by reversing the direction. Furthermore, dough sheeter machines can be equipped with single or double pass rollers that will bring much functionality and speed to the food prep process.
Lastly, dough sheeter machines can run with electricity, saving you labor and time by carrying out the dough rolling with motor power. However, if you do not have much dough to be handled daily, you may opt for a manual dough sheeter which is much cheaper. But keep in mind that it will require some elbow grease to have your dough ready.
Dough sheeter machines flatten the dough by compressing it between the rotating rollers spreading and extending the dough while thinning it down to the pre-set thickness. You only need to grab some dough, dust it with some flour and place it on the conveyor or the entrance, which will take the dough to the rollers.
The rollers will lower the thickness; if you need it thinner, you can repeat the process by feeding the dough through the entrance or reversing the conveyor.
The prices of the dough sheeter machines vary depending on the features, size, and models. So, after deciding on the most suitable one for your needs among the best models by AMPTO, OMCAN USA, Doyon, American Eagle, or DoughXpress, you can get it at the lowest prices on Chef’s Deal.