Electric Meat Slicers: Easiest Way to Cut
Electric meat slicers offer a comfortable and practical way of slicing products in large amounts. These units are commercial meat slicers with electric-powered blades, which present greater ease of convenience and smoother workflow in busy restaurants, supermarkets, butcher shops, and other high-capacity commercial kitchens. Electric slicers help you catch up with your work schedule by providing a practical and quick way of slicing meat, vegetables, fruits, and even bread and cheese.
Features of Electric Meat Slicers
Electric meat slicers are equipped with well-designed features that will help you and your personnel to carry out their duties with ease and security:
- Electric slicing machines are equipped with adjustable blades that enable various thicknesses.
- They offer a consistent cut of meat and other products with their sharp blade.
- These electric food slicers can easily be cleaned with removable blades and easily-disassembled housing.
Types of Electric Meat Slicers
Electric meat slicers are available primarily in two versions which are manual and automatic, according to carriage systems.
Electric meat slicers with manual carriage still have a motor that powers and turn the blade. But the product needs to be pushed back and forth towards the slicer to continue the process. Some manual units are furnished with a gravity-driven mechanism that releases the operator from work.
Auto Food Carriage
As its name suggests, automatic electric slicers are completely automatic machines and do not need an operator after the initial launch. Some models can also be turned into manual with a button.
Where to Buy an Electric Meat Slicer?
Chef's Deal provides you with high-quality service and an exclusive product range, including the electric meat slicers from the leading vendors like Adcraft, Atosa USA, Axis, EuroDib USA, Globe, Omcan USA, and many others.