Manual Meat Slicers: Serve in Style
Manual meat slicers are manufactured to provide elegant commercial meat slicers that will showcase an eye-catching design with a red or black finish as well as practical meat processing equipment. These hand meat slicers contain a carbon steel blade run by an operator turning the wheel. Additionally, an automatic food carriage is launched by the same turning wheel, which feeds the blade with the product.
Advantages of Manual Meat Slicers
Manual meat slicers bring in several advantages to your food-serving establishment as follows:
- The primary advantage of the manual slicers is their sleek design, making them perfect for in-house food presentation shows. You can cut thin meat slices to decorate your plates with a final touch of fresh or frozen meat or prosciutto.
- These manual frozen meat slicers do not need an electric connection; therefore, they can be moved anywhere you desire.
- Flywheel meat slicers can cut slices with consistent thickness, and you can also adjust them for varying thicknesses up to 5mm.
- These slicers do not produce heat, and therefore, the meat is said to have been tastier.
Manual meat slicers are perfect for delis, sandwich shops, restaurants, and salad shops to meet their precise meat cutting needs and food presentation shows. Therefore, when you need to create an in-house attraction for your guests and customers, you can visit Chef's Deal to find the best manual meat slicers from Berkel, Bizerba, Globe, Axis, and more.