Manual Sausage Stuffers

Manual Sausage Stuffers: Mouthwatering Sausages in the House

Manual sausage stuffers are the economical solution for in-house sausage making. These hand sausage stuffers have a cylindrical body in which the ground meat is put/placed and a lever or crank which the operator rotates. Rotation will begin to push the piston down to force the meat towards the funnel.

Although manual sausage stuffers need an operator to deal with the stuffing, they are perfect for small-volume productions and will increase the production speed as you or your staff gain more experience. Hence, these manual sausage stuffers are suitable for use in food trucks, small volume restaurants, and delis to enrich their menu with self-made sausages.

Features of Manual Sausage Stuffers

Manual sausage stuffers are manufactured with the following features to provide a robust and practical commercial sausage stuffer.

• Commercial manual sausage stuffers are produced from high-quality stainless-steel parts to provide long-term use with enhanced sturdiness.
• These hand crank sausage stuffers can be disassembled quickly to enable easier cleaning to prevent harmful bacteria growth.
• Manual sausage filling machines boast a smaller size, and they can be installed in any suitable place in your kitchen and do not need additional connections or electric outlets.
• Some units offer two-speed manual gearing to present more control over the filling process.
• Even though handheld sausage stuffers require an operator and can be tiresome after a while, they cost less than electric sausage stuffers.

Chef's Deal presents an extensive inventory of commercial kitchen needs. You can also find the best models of manual sausage stuffers from reliable brands such as Alfa International and other vendors.