13 3/ 4“ diameter blade for large products. 12“ x 8“
Special product support for exact and consistent slices
Particularly suited for slicing large joints of fresh meat and ham
Ideal for professional application in restaurant butchers´ shops, deli departments, bakeries and in the catering industry
This precision slicer is preferred wherever large quantities of product have to be efficiently processed and neatly presented
13.8” diameter, chromium plated steel
60-62 Rockwell hardness at the edge
Top quality gravity feed slicer with low-profi le carriage for heavy product.
Highlights:
The unique design of our blade produces clean
and consistent slices. The hardness results in
a long lasting sharp edge. The life of the blade
is dramatically longer than the competition.
The circumference translates into an additional
4“ of blade passing through the product per
revolution. Our standard blade is the hardest,
thinnest, largest, straightest blade in the industry.