Robot Coupe CL50EUREST Benchtop / Countertop Food Processor

Robot Coupe CL50EUREST Continuous Feed Commercial Food Processor w/ Dicing

ROB-CL50EUREST
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Robot Coupe CL50EUREST Continuous Feed Commercial Food Processor w/ Dicing

SKU ROB-CL50EUREST

$4,395.00

Net 30 or as low as 107.30/mo with Credit Key Apply Now


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Robot Coupe CL50EUREST Specs

Brand Robot Coupe
Model Number CL50EUREST
Weight 49 lbs
Width 14.75"
Depth 13.5"
Height 23.44"
Food Processors Type continuous feed
Bench or Floor Model bench
Bowl Capacity without bowl
Horsepower 1 1/2 HP
Hopper Style large and cylindrical
Large Hopper Shape half moon
Speeds 1
Motor speed 425 RPM
Housing finish stainless steel
Voltage 120
Phase 1
Production Per Hour 1100 Ibs/hr
Number of Discs/Blades Included 7 - 9 discs/blades
Cutter Function 9 discs

Robot Coupe CL 50 Ultra Restaurant

Product Features:

  • The CL50 Ultra Vegetable Preparation Machine is ideal for slicing, ripple cutting, grating, dicing, shredding and making french fries from all types of fruit and vegetables, as well as grating cheese.
  • The CL50 Ultra Vegetable Preparation Machine – Single-phase. Power 1.5 HP. Speed 425 rpm. Equipped with a magnetic safety system, motor brake and lever-activated auto restart. This metal Veg. Prep. Machine has a lateral ejection facility and is equipped with 2 hoppers: 1 kidney shaped hopper (L×W - 6 11/16” × 3”) and a cylindrical hopper (2 1/4”). Metal vegetable chute and continuous feed lead. Suitable for 50 to 400 meals per service. Included: 28064 3 mm (1/8”) & 28196 6 mm (1/4”) slicing discs, 28058 3 mm (1/8”) & 28165 9 mm (11/32”) grating discs, 28052 4x4 mm (5/32”x5/32”) julienne, 28112 10x10x10mm (3/8’’x3/8’’) dicing & 39881 dice cleaning kits, 28135 10x10mm (3/8’’x3/8’’) French fry kit and disc holders. Large choice of 52 discs available.
  • Industrial induction motor for intensive use.
  • Power - 1.5 HP.
  • Stainless steel motor base and shaft.
  • Magnetic safety system with motor brake.
  • Speed - 425 rpm
  • Vegetable Preparation Machine equipped with 2 hoppers: 1 kidney shaped hopper to cut bulky vegetables, like cabbage, beets, celeriac, etc. and 1 cylindrical hopper for long, delicate vegetables.
  • Removable continuous feed lead.
  • Reversible discharge plate for processing delicate produce.
  • Lateral ejection facility for space-saving and greater user comfort, and accommodates 5 29/32 inch high gastronorm pans
  • Lever-activated auto restart (by the pusher)
  • Vertical pusher pressure exerted on vegetables to ensure uniform cuts.
  • Large choice of 52 discs available.
  • Packed with 9 processing discs: 28064 3 mm (1/8”) & 28196 6 mm (1/4”) slicing discs, 28058 3 mm (1/8”) & 28165 9 mm (11/32”) grating discs, 28052 4x4 mm (5/32”x5/32”) julienne, 28112 10x10x10mm (3/8’’x3/8’’) dicing & 39881 dice cleaning kits, 28135 10x10mm (3/8’’x3/8’’) French fry kit and disc holders.
  • Stainless steel blades on slicing discs, blades on Julienne discs and grating discs are removable.
  • Optional: a simple way of making large quantities, up to 20 lbs, of fresh mashed potato in just 2 minutes
Robot Coupe CL 50 Ultra Restaurant
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